Lucy’s cats
05 Dec 2010 | Life in Stockholm
A lussekatt (in English saffron bun), is a rich yeast dough bun that is flavoured with saffron and cinnamon or nutmeg and contains currants. The buns are baked into many traditional shapes, of which the simplest is a reversed S-shape. They are traditionally eaten during Advent, and especially on Saint Lucy’s Day, December 13th.



























































































































